Berries are strong anti oxidants and protective against infections. Berries are among favorite foods. In no specific order, these are berries that are extremely high health benefits: Goji berries-Deep red in color, goji berries are composed of 18 essential amino acids, 21 trace minerals, vitamins B1, B2, B6, and E, linoleic acid, selenium, germanium, and more […]
The luscious Litchi or Chineses Hazelnut is rich in Vitamin C & Fibre, low in calories and is known to lower fevers. Apricots are good source of iron and excellent for skin & respiratory conditions Cherries are a good diuretic and good for joints.
Use all colour foods and food products to get all types of Vitamins, Minerals, Proteins, Carbohydrates & Fats.Always include foods from all food groups like Milk & milk products, Vegetables, Greens, Cereals, Pulses, Meats, Poultry, Fruits, Dry Fruits, Wholegrains, Oils,etcChoice of food should be according to personal needs. A Health conscious person will look for […]
50% of Body’s Sodium is present in Extracellular Fluid, 40% in Bones, 10% in intracellular fluid.Sodium content of Blood Plasma is 14 times that of intracellular fluid.FUNCTIONS OF SODIUMIs the principal electrolyte in extracellular cell for the maintenance of Osmotic Pressure and Water balance.It supplies the alkanality of the Gastrointestinal Secreations.It functions mutually with some […]
Insulin is a hormone made by the pancreas that allows your body to use sugar (glucose) from carbohydrates in the food that you eat for energy or to store glucose for future use. Insulin helps keeps your blood sugar level from getting too high or hyperglcemia or too low or hypoglycemia. The cells in your body […]
Of the approximately 1200gms of Calcium in the adult body, 99% is combined as the salts that give hardness to the bones & teeth.The remaining 1% of the calcium in adults about 10-12gms is distributed throughout the extracellular and intracellular fluids of the body.The important functions are:- 1.Activates enzymes 2.Helps in transmission of Nerve Impulses. […]